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No Bake Cheesecake Stuffed Strawberries

These No Bake Cheesecake Stuffed Strawberries are quick, elegant bites of summer, perfect for sharing at family gatherings or as a light dessert.
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Prep Time 15 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large fresh strawberries Choose firm, ripe strawberries.
  • 8 oz cream cheese, softened Use room-temperature cream cheese for easier mixing.
  • 1/3 cup powdered sugar Adjust to taste for sweetness.
  • 1 tsp vanilla extract
  • 1/2 cup whipped cream Use fresh whipped cream for the lightest texture.
  • 1/4 cup graham cracker crumbs Dip just before serving if they get soggy.

Method
 

Preparation
  1. Wash the strawberries and carefully hollow out the centers using a small knife or a corer.
  2. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Gently fold in the whipped cream until fully incorporated.
  4. Spoon or pipe the cheesecake mixture into the hollowed strawberries.
  5. Dip the tops of the stuffed strawberries in graham cracker crumbs.
  6. Chill the stuffed strawberries in the refrigerator for about 20 minutes before serving.

Notes

Keep in a single layer in an airtight container in the fridge for up to 24-48 hours. Best served the day they are made.