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No-Bake Cheesecake Pops

A delightful treat combining creamy cheesecake with the fun of popsicles, perfect for parties or a sweet snack.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 12 pops
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese, softened Make sure it's softened for a smooth mixture.
  • 1 cup powdered sugar
  • 1 tsp vanilla extract Can substitute with almond or lemon for variation.
  • 1/2 cup whipped cream Folded in to lighten the mixture.
Coating and Toppings
  • 1 cup graham cracker crumbs
  • 8 oz chocolate or candy melts For coating; melt according to package instructions.
  • 1 pkg popsicle sticks
  • sprinkles For decoration.
  • crushed nuts (pecans, almonds, or hazelnuts) Optional toppings.
  • mini chocolate chips Optional toppings.
  • fresh fruit For serving.

Method
 

Preparation
  1. Beat the cream cheese until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing well.
  3. Gently fold in whipped cream to lighten the mixture and create a fluffy cheesecake texture.
Forming the Pops
  1. Scoop the cheesecake mixture into small balls using a cookie scoop or your hands.
  2. Place the balls on a parchment-lined tray and freeze for about 30 minutes until firm.
  3. Carefully insert popsicle sticks into each firm cheesecake ball.
Coating and Chilling
  1. Melt chocolate or candy melts according to package instructions.
  2. Dip each cheesecake ball into the melted coating fully, allowing excess to drip off.
  3. While the coating is still wet, sprinkle your chosen toppings.
  4. Place the pops back on the parchment-lined tray and chill until the coating hardens.

Notes

Store your No-Bake Cheesecake Pops in an airtight container in the freezer for up to two weeks. Wrap each pop in plastic wrap for longer storage. Experiment with different flavored extracts for a twist.