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No Bake Cannoli Cream Dessert Cups

These delightful No Bake Cannoli Cream Dessert Cups are a light and creamy treat that brings back cherished family moments, perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cannoli Cream
  • 1 cup ricotta cheese Make sure to drain excess whey for a thicker cream.
  • 1 cup mascarpone cheese Substitute with cream cheese if unavailable.
  • 1/2 cup powdered sugar For sweetness.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1/2 teaspoon orange zest Add freshness to the cream.
  • 1/2 cup mini chocolate chips Fold in gently.
For Serving
  • 12 mini phyllo pastry cups You can find these in the frozen section.
  • extra mini chocolate chips For garnish.
  • to taste powdered sugar For dusting.
  • optional fresh mint leaves For garnish.

Method
 

Preparation
  1. In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and orange zest. Use an electric mixer to beat on medium speed until smooth and creamy, about 2 to 3 minutes.
  2. Gently fold in the mini chocolate chips using a spatula until evenly dispersed.
  3. Spoon the cannoli cream mixture into the mini phyllo pastry cups generously.
  4. Chill in the refrigerator for at least 1 hour to let the flavors meld.
Serving
  1. Before serving, dust with powdered sugar and garnish with extra mini chocolate chips and fresh mint, if desired.

Notes

For added flavor, mix in a pinch of cinnamon or swap chocolate chips for dried cherries or crushed pistachios. These cups can also be made a day in advance for enhanced flavor.