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No-Bake Biscoff Cheesecake Cups

These No-Bake Biscoff Cheesecake Cups are creamy, sweet, and layered with a crunchy biscuit crust, making them the perfect delightful treat for any occasion.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 4 cups
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 100 g Lotus biscuits (Can substitute with graham crackers.)
  • 2 tbsp melted butter (Use coconut oil for a dairy-free option.)
For the Cheesecake Filling
  • 150 g cream cheese (softened) (Low-fat cream cheese can be used.)
  • 2 tbsp icing sugar (Can substitute with powdered erythritol.)
  • 100 ml double cream (Heavy whipping cream can be used.)
  • 2 tbsp Biscoff spread (Any similar speculoos spread can be used.)
  • 1 tbsp melted Biscoff spread (Optional for enhanced presentation.)
For Topping
  • 100 ml whipping cream (Ensure it's chilled for optimal whipping.)
  • 1 tbsp icing sugar (for topping, can substitute with powdered erythritol.)
  • 2 pieces Lotus biscuits for decoration (Crushed nuts or chocolate shavings can be used.)

Method
 

Preparation
  1. Start by crushing the Lotus biscuits until they resemble fine crumbs.
  2. Mix these crumbs with melted butter until fully combined.
Layer the Crust
  1. In serving cups, press the biscuit mixture firmly into the bottom to create a sturdy base.
Make the Cheesecake Filling
  1. In a mixing bowl, blend the softened cream cheese, icing sugar, and Biscoff spread until smooth.
  2. In another bowl, whip the double cream until it forms soft peaks.
  3. Gently fold the whipped double cream into the cream cheese mixture until well combined.
Layer the Cheesecake
  1. Spoon the cheesecake filling into the cups over the biscuit layer.
  2. For an extra touch of decadence, drizzle a bit of melted Biscoff spread on top before adding a second layer of biscuit crumbs.
Chill and Whip
  1. Allow the cups to chill in the refrigerator for at least 2 hours, or until set.
  2. Before serving, whip the chilled cream with icing sugar until it reaches stiff peaks and dollop it generously on top of the cheesecake cups.

Notes

To ensure your cheesecake filling turns out perfectly, make sure your cream cheese and double cream are at room temperature before mixing. This step prevents lumps and gives you a smooth, creamy texture. You can try incorporating seasonal fruit, such as raspberries or strawberries, for an added twist.