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No-Bake Banana Split Cake

A delightful no-bake dessert that combines layers of graham cracker crust, rich cream filling, fresh fruit, and whipped topping, perfect for any gathering.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
Cream Filling
  • 8 ounces cream cheese, softened Ensure it is thoroughly softened for a smooth filling.
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
Fruit Layers
  • 3 pieces bananas, sliced
  • 1 can crushed pineapple, well drained 20 ounces
  • 1 cup strawberries, sliced
Topping
  • 8 ounces whipped topping, thawed
  • Chocolate syrup for drizzling
  • Maraschino cherries (for garnish)
  • Chopped peanuts or walnuts (for garnish)
  • Extra banana slices (for garnish)

Method
 

Preparation
  1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9x13-inch dish. Chill for 15 minutes.
Make the Cream Filling
  1. Beat cream cheese and softened butter until smooth and fluffy. Add powdered sugar and vanilla extract, mixing until creamy.
Assemble the Cake
  1. Evenly spread the cream cheese mixture over the chilled crust.
  2. Arrange banana slices evenly over the filling. Spoon drained crushed pineapple over the bananas and top with sliced strawberries.
  3. Spread whipped topping evenly across the dessert.
  4. Drizzle generously with chocolate syrup. Sprinkle chopped nuts over the top and garnish with maraschino cherries and extra banana slices.
Chill Before Serving
  1. Refrigerate for at least 4 hours, or overnight, to allow the layers to set properly.
Serve
  1. Slice chilled dessert into squares and serve cold.

Notes

This dessert is best served chilled, allowing the flavors to meld beautifully while the layers hold their shape. Store covered in the refrigerator and consume within a few days for optimal taste, as the bananas may brown over time.