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No Bake Avalanche Cookies

These No Bake Avalanche Cookies blend the crunch of Crispy Rice cereal with soft marshmallows, creamy peanut butter, and white chocolate for a delightful treat that requires no oven.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Crispy Rice cereal
  • 1 cup mini marshmallows
  • 1/2 cup creamy peanut butter
  • 1 lb white chocolate (16 oz)
  • 1/4 cup mini chocolate chips Optional

Method
 

Preparation
  1. Line two baking sheets with parchment paper.
  2. In a spacious bowl, combine the Crispy Rice cereal with the mini marshmallows.
Melting
  1. In a double boiler or microwave, melt the white chocolate and creamy peanut butter together, stirring until smooth.
Combining
  1. Pour the melted mixture over the cereal and marshmallows, and stir gently until everything is coated.
Shaping
  1. Using a tablespoon, drop spoonfuls of the mixture onto the lined baking sheets.
  2. If desired, sprinkle mini chocolate chips on top before refrigerating.
Setting
  1. Refrigerate for about 30 minutes until firm.
  2. Store in an airtight container for up to five days.

Notes

For a more pronounced peanut butter flavor, add a pinch of sea salt or substitute half the peanut butter with a nut butter of your choosing. Ensure your white chocolate is high quality for the best texture.