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New York Cheesecake Cookies

Delightfully soft and tangy cookies that fuse the flavors of traditional cheesecake into a fun cookie format.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 unit Egg
  • 2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 cup Granulated sugar
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Butter (softened) Giving you all the creamy love
  • 1 1/4 cups Cream cheese For extra indulgence

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and powdered sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add this to the creamed mixture.
  5. Fold in the cream cheese until uniformly combined.
Baking
  1. Drop spoonfuls of the dough onto a baking sheet, leaving space for spreading.
  2. Bake for 10-12 minutes until the edges are golden.
  3. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Let cookies cool completely before storing in an airtight container. They’ll stay fresh for a week or can be frozen for up to 3 months. Chill the dough for 30 minutes before baking for improved flavor and texture.