Ingredients
Method
Preparation
- Crush the vanilla wafers in a food processor or a zip-top bag until they achieve a fine powder.
- In a bowl, mix the crushed wafers, sweetened condensed milk, and chopped pecans until well combined.
- Divide the mixture into two portions, shape them into logs about 2 inches thick, and wrap tightly in wax or parchment paper.
- Refrigerate for 2 hours to firm up.
Serving
- Once firm, slice the logs into ¼-inch rounds and arrange on a serving tray.
Notes
Serve with tea; can be frozen for later enjoyment. For variations, consider using other nuts or adding mini chocolate chips.
