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Moist Orange Cake with Homemade Creamy Boil

A vibrant and zesty cake made with a whole orange, topped with a rich and creamy boil for an unforgettable dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 whole orange (no seeds) Use ripe oranges for the best flavor.
  • 3 pcs eggs
  • 1/2 cup oil Can substitute with melted butter.
  • 1 cup sugar
  • 1 cup wheat flour
  • 1 tablespoon baking powder For a fluffy cake.
Creamy Boil Ingredients
  • 1/2 can condensed milk
  • 1/2 cup orange juice
  • 1 tablespoon butter

Method
 

Preparation
  1. Preheat your oven to 180 degrees C and grease a medium-sized cake pan.
  2. In a blender, combine the whole orange, eggs, oil, and sugar. Blend until smooth.
  3. Add the wheat flour and baking powder to the mixture and blend until well incorporated.
  4. Pour the batter into the prepared cake mold and bake for 35 minutes, or until golden brown.
Creamy Boil Preparation
  1. In a saucepan, combine condensed milk, orange juice, and butter. Heat over medium, stirring until combined.
Serving
  1. Allow the cake to cool slightly before drenching it in the creamy boil.
  2. Slice generously and serve, optionally garnished with orange zest.

Notes

Store any leftovers in an airtight container at room temperature for up to three days. The flavors become bolder over time.