Go Back

Moist Cake

This Moist Cake features a tender crumb, soaked in a silky cocoa sauce, making it aromatic and comforting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large eggs Room temperature
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil Can substitute half for melted butter for a richer finish
  • 1/2 cup milk Room temperature; can substitute with coconut milk
  • 1/2 cup cocoa powder Unsweetened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour Spoon into the cup and level for even measuring
  • 1 tablespoon baking powder Check for freshness
Sauce Ingredients
  • 1/4 cup additional cocoa powder
  • 1/4 cup additional vegetable oil
  • 1/2 cup additional granulated sugar
  • 1/2 cup additional milk

Method
 

Preparation
  1. Preheat the oven to 340-360°F (170-180°C).
  2. In a bowl, whisk eggs and granulated sugar until frothy.
  3. Add vegetable oil and milk, whisk briefly until combined.
  4. Sift in cocoa powder, vanilla, flour, and baking powder; mix until smooth.
Sauce Preparation
  1. In a saucepan, combine additional cocoa, oil, sugar, and milk; stir over medium heat until sugar dissolves.
  2. Set aside 1 cup of the sauce.
Baking
  1. Pour cake batter into a greased pan and bake for 30-35 minutes.
  2. After removing from oven, pour reserved sauce over the warm cake.
  3. Add remaining sauce when serving.

Notes

Slice the cake slightly warm to allow each piece to absorb the sauce. You can top with coconut, nuts, or grated chocolate for added texture.