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Mint Oreo Brownies

These Mint Oreo Brownies are a fudgy, mint-infused treat that's perfect for sharing, combining the nostalgic flavors of childhood with a modern twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 2/3 cup butter Melted
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1/3 cup brown sugar
  • 2/3 cup cocoa powder Unsweetened
  • 2 cold eggs cold eggs Cold eggs help create a fudgy texture
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup all-purpose flour
Oreos
  • 15 pieces mint Oreos Plus 5 extra for topping

Method
 

Preparation
  1. Preheat the oven to 350°F and line an 8x8 inch baking pan with parchment paper.
  2. In a microwave-safe bowl, melt the butter, vegetable oil, granulated sugar, and brown sugar together in 30-second intervals, mixing in between.
  3. Microwave for an additional 1 minute and stir vigorously until the sugar is fully melted.
  4. Whisk in the eggs one at a time, then add the vanilla extract.
  5. Stir until the batter pulls from the bowl slightly.
  6. Add the flour, cocoa powder, and salt, and fold just until combined.
Assembly and Baking
  1. Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
  2. Place the Oreos in the center, then top with the remaining brownie batter.
  3. Spread it to cover the Oreos and top with the 5 crushed Oreos.
  4. Bake for 30 minutes.
  5. Allow the brownies to cool fully on a wire rack before slicing.

Notes

Serve warm with vanilla ice cream and chocolate sauce for maximum enjoyment. Store in an airtight container for up to 3 days or refrigerate for up to 7 days.