Go Back

Mint Chocolate Fudge

A luxurious and indulgent treat that combines the freshness of mint with the rich flavors of milk and white chocolate, creating a perfect harmony in each silky square.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 4 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the fudge
  • 1.5 cups white chocolate chips For the white chocolate layer
  • 14 ounces sweetened condensed milk Divided between layers
  • 1 teaspoon mint extract For flavoring
  • as needed drops green food coloring Add gradually for desired color
  • 1.5 cups milk chocolate chips For the milk chocolate layer

Method
 

Preparation
  1. Line an 8 by 8 inch square pan with foil and spray with nonstick cooking spray. Set aside.
Make the White Chocolate Layer
  1. Place the white chocolate chips in a medium pan and melt over low heat until most of the chips are melted.
  2. Remove from heat and stir in half of the sweetened condensed milk and the teaspoon of mint.
  3. Add green food coloring to the white chips and stir until well mixed and all chips are melted.
Make the Milk Chocolate Layer
  1. Place the milk chocolate chips in a separate pan and melt over low heat until most of the chips are melted.
  2. Remove from heat and stir in the remaining sweetened condensed milk and stir until the rest of the chips are melted.
Combine Layers
  1. Using a large spoon, drop spoonfuls of white chips alternating with dropping spoonfuls of the milk chocolate chips randomly on the bottom of the prepared pan.
  2. Continue dropping spoonfuls all around the pan until all of the melted chip pans are empty.
  3. Gently tap the pan on the counter to remove any air bubbles.
  4. Working quickly, use a butter knife or wooden skewer and run the tip through the fudge mixture to create a swirling pattern.
  5. Once done, pat the top of the fudge to make it even and tap the pan again to remove air bubbles.
Chill and Serve
  1. Chill fudge for 3 to 4 hours or overnight.
  2. Lift the fudge out of the pan using the foil edges and remove the foil.
  3. Cut into serving pieces.

Notes

Serve chilled or at cool room temperature. Enhancements like grated dark chocolate or crushed peppermint candies can add aroma and texture. Store in an airtight container with parchment paper; refrigerate for up to two weeks or freeze for two months.