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Mint Aero Ice Cream Sandwich

A delightful fusion of minty Aero chocolate and rich ice cream sandwiched between crunchy malt biscuits, perfect for warm days and late-night cravings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Ice Cream Mixture
  • 600 ml cream Whipped to a thick consistency
  • 395 g condensed milk Sweetened condensed milk
  • 375 g Aero Mint chocolate bars, crushed For the minty flavor
Base
  • 1 packet malt biscuits To create the sandwich layers

Method
 

Preparation
  1. Line a slice tray with malt biscuits.
  2. Whip the condensed milk and cream together until thick.
  3. Stir in the crushed Aero Mint chocolate bars and spread the mixture over the biscuits.
  4. Top with another layer of malt biscuits.
  5. Freeze until firm, ideally overnight.
  6. When serving, cut along the biscuits like a giant sandwich.

Notes

Store in the freezer for up to a month, wrapped tightly to prevent freezer burn. Enhance your presentation with chocolate sauce and crushed mint sprinkles.