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Mini Oreo Cheesecake Bites

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 3 hours 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 18 pieces Oreo cookies, finely crushed
  • 4 tablespoons unsalted butter, melted
For the filling
  • 16 oz cream cheese, softened Room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1/4 cup sour cream
  • 6 pieces Oreo cookies, chopped
  • Whipped cream or stabilized whipped topping (optional) For topping
  • Mini Oreo cookies (optional) For garnish
  • Festive sprinkles (optional) For garnish

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C). Line a standard 12-cup muffin pan with cupcake liners.
  2. Mix crushed Oreos with melted butter until the texture resembles wet sand. Press 1-2 tablespoons into each liner and bake for 5 minutes. Cool slightly.
Filling
  1. Beat cream cheese until smooth. Add sugar and vanilla, mixing until combined.
  2. Add eggs one at a time, mixing gently. Stir in sour cream, then fold in chopped Oreos.
  3. Spoon filling into each liner over the crust, nearly to the top. Bake for 18-22 minutes until centers are set with a slight jiggle.
Cooling and Serving
  1. Turn off the oven, crack the door, and let cool for 15-20 minutes. Remove and cool completely, then refrigerate at least 4 hours or overnight.
  2. Top with whipped cream, mini Oreos, and sprinkles before serving, if desired.

Notes

Use room-temperature ingredients to avoid lumps. Press the crust firmly and chill for best texture. Variations include adding cocoa powder for a chocolate version or using mint Oreos.