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Mini No-Bake Cookie Cups

These Mini No-Bake Cookie Cups are a delightful dessert that requires no baking, perfect for gatherings or as a late-night snack. Customize with your favorite toppings for a creative touch!
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Prep Time 15 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie cups
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
For the chocolate filling
  • 1 cup chocolate chips
  • 1/2 cup heavy cream Heat until just simmering
Optional toppings
  • to taste sprinkles
  • to taste whipped cream
  • to taste sea salt For a gourmet flair

Method
 

Preparation of Cookie Cups
  1. Combine graham cracker crumbs, sugar, and melted butter in a bowl.
  2. Press the mixture into the bottom and sides of mini muffin tins to create cookie cups.
  3. Refrigerate the cookie cups for about 30 minutes to firm up.
Chocolate Filling
  1. Heat heavy cream in a small saucepan until it is just simmering.
  2. Remove from heat and stir in chocolate chips until melted and smooth.
  3. Pour the chocolate mixture into the chilled cookie cups and return to refrigerator for another 30 minutes.
Serving
  1. Before serving, top with your choice of sprinkles, whipped cream, or a sprinkle of sea salt.
  2. Serve on a platter and enjoy!

Notes

Store leftover cookie cups in an airtight container in the refrigerator for 3-4 days. Customize with different fillings and toppings.