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Mini Lemon Tarts

Delightful little bites of sunshine combining zesty lemon flavor and creamy sweetness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 tarts
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

For the tart filling
  • 1 can sweetened condensed milk (400 g)
  • 1/2 cup freshly squeezed lemon juice
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/2 cup self-rising flour
  • 1 teaspoon vanilla extract
  • 1 piece Zest of 1 lemon

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter, self-rising flour, vanilla extract, and lemon zest until smooth.
  3. Pour the mixture into tart shells, filling them about 3/4 full.
Baking
  1. Bake in the preheated oven for about 20-25 minutes, or until the edges are set and the center is slightly jiggly.
  2. Allow to cool before serving.

Notes

These mini lemon tarts can be served with whipped cream, fresh berries, or a sprinkle of powdered sugar. Store leftovers in a covered container in the fridge for up to three days.