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Mini Funnel Cakes

Delightful and crispy mini funnel cakes that capture the essence of summer fairs, perfect for any festive occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Festival
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 large egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
For Frying
  • Vegetable oil for frying
  • Powdered sugar for dusting

Method
 

Preparation
  1. In a bowl, mix together the flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, whisk the egg, milk, and vanilla extract until frothy.
  3. Combine the wet and dry ingredients until just mixed, leaving some lumps in the batter.
Cooking
  1. Heat vegetable oil in a deep frying pan to around 350°F.
  2. Use a funnel or squeeze bottle to dispense the batter into the hot oil in spiral shapes.
  3. Fry until golden brown, about 1-2 minutes on each side.
  4. Remove the cakes and drain on paper towels, then dust with powdered sugar.

Notes

Serve warm with toppings like chocolate sauce, caramel, or ice cream for added delight. Store leftovers in an airtight container at room temperature for up to 2 days, reheating in the oven for best results.