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Mini Desserts

A delightful collection of petite desserts perfect for any occasion, offering a variety of flavors in every bite.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Mini Dessert Selections
  • 1 batch Petit fours Delicately iced mini cakes.
  • 1 batch Mini pies Filled with sweet or tangy fruit.
  • 1 batch Mini dessert bars Layers of chocolate or fruit flavor.
  • 1 batch Cupcakes Light and airy with creamy frosting.

Method
 

Preparation
  1. Prepare a selection of mini desserts including petit fours, mini pies, mini dessert bars, and cupcakes.
  2. Arrange the desserts on a charming serving table, complementing with a white tablecloth and floral centerpiece.
Serving
  1. Serve mini desserts on a lovely platter, optionally garnished with edible flowers or powdered sugar.
  2. Provide napkins for a casual serving experience.
Storage
  1. Store any leftovers in an airtight container at room temperature for a couple of days.
  2. Refrigerate pies and bars if needed, and allow them to return to room temperature before serving.

Notes

Use seasonal fruits for fillings and consider flavor variations like lavender or chai spice. Take your time to enjoy the baking process.