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Mini Chocolate Mousse Cups

Mini Chocolate Mousse Cups are rich, creamy desserts with a delightful crunch from a chocolate cookie crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 3 hours 5 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
For the Mousse
  • 1 cup dark chocolate, chopped Finely chopped for easier melting
  • 1 cup heavy cream Do not overbeat; stop when soft peaks form
  • 2 tablespoons sugar Adjust to taste for sweetness
  • 1 teaspoon vanilla extract
For Topping
  • 1/2 cup whipped cream
  • 1/4 cup hazelnuts, chopped For garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of mini cups or molds.
  3. Bake for 5 minutes and let cool.
Making the Mousse
  1. In a microwave-safe bowl, melt the chopped dark chocolate until smooth.
  2. In another bowl, beat together heavy cream, sugar, and vanilla extract until soft peaks form.
  3. Gently fold the whipped cream into the melted chocolate, creating a smooth mousse.
Assembly
  1. Spoon the mousse into the cooled cookie cups and refrigerate for at least 3 hours.
Serving
  1. Before serving, top with whipped cream and sprinkle with chopped hazelnuts.
  2. Serve chilled on a nice platter for an elegant presentation.

Notes

You can store Mini Chocolate Mousse Cups in the refrigerator for up to 3 days in an airtight container to keep the mousse fresh and delicious. Variations like using milk chocolate or adding flavorings such as coffee or orange liqueur are also suggested.