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Mini Air Fryer Blooming Onions

These mini blooming onions are a gentle reinvention of a classic snack, offering all the indulgence with 90% less oil, perfect for a cozy gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Onion Preparation
  • 2 small small sweet onions Use firm sweet onions for best results.
Coating Mixture
  • 1/2 cup all-purpose flour Can substitute with gluten-free flour blend.
  • 1/2 teaspoon paprika Adds warmth and color.
  • 1/2 teaspoon garlic powder Enhances flavor.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper For seasoning.
Wet Mixture
  • 1 large egg Acts as a binding agent.
  • 1/4 cup milk Can use dairy or non-dairy milk.
Cooking Aid
  • 1 spray can cooking spray For coating the onions before air frying.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. Peel the onions and trim the tops. Cut each onion into quarters, ensuring the root stays intact.
Coating
  1. In a bowl, mix the flour, paprika, garlic powder, salt, and pepper.
  2. In a separate bowl, whisk the egg and milk together.
  3. Coat each onion in the flour mixture, dip in the egg mixture, and then coat again in flour.
Cooking
  1. Place the coated onions in the air fryer basket and spray lightly with cooking spray.
  2. Cook for 10-12 minutes until golden and crispy.
  3. Serve immediately with your favorite dipping sauces.

Notes

Best enjoyed fresh; re-crisp in air fryer if stored. For variations, consider adding cayenne for spice or using panko for extra crunch.