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Million Dollar Cookie Pie

A delightful fusion of cookie and pie, the Million Dollar Cookie Pie delivers a buttery, sweet experience that evokes nostalgia and joy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar Can be substituted with granulated sugar or a mix with molasses.
Additional Ingredients
  • 2 large eggs
  • 1 teaspoon vanilla essence

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the flour, baking soda, and salt; set aside.
  3. In another bowl, cream the softened butter with the granulated and brown sugars until smooth.
  4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla essence.
  5. Gradually blend in the dry mixture to form a batter.
  6. Pour the batter into a pie dish.
Baking
  1. Bake for 25-30 minutes until the edges are golden brown.
  2. Allow to cool before serving.

Notes

Serve with powdered sugar, whipped cream, or ice cream for added indulgence. Store at room temperature for up to three days or freeze for up to two months.