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Milk Mochi

This milk mochi is a simple and tender treat, perfect for homemade comfort. Quick to prepare in the microwave, it's sweet and delightful enough to share with family and friends.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Dessert, Snack
Cuisine: Japanese
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup glutinous rice flour (mochiko) Essential for the mochi texture.
  • 1 cup whole milk Can be substituted with non-dairy milk.
  • 1/4 cup granulated sugar For sweetness.
  • 1/4 teaspoon vanilla extract Adds flavor.
  • 1/8 teaspoon salt Enhances flavor.
Dusting
  • to taste Cornstarch or potato starch For dusting to prevent sticking.

Method
 

Preparation
  1. In a microwave-safe bowl, whisk together the glutinous rice flour, whole milk, granulated sugar, vanilla extract, and salt until smooth.
  2. Cover the bowl loosely and microwave on high power for 2 minutes.
  3. Remove the bowl carefully and stir with a wet spatula to ensure even cooking.
  4. Return the bowl to the microwave and cook for an additional 1 to 2 minutes, stirring halfway through, until thick and glossy.
  5. Let the mochi cool for a few minutes before handling.
  6. Dust a clean surface with cornstarch or potato starch, transfer the mochi, and flatten it slightly.
  7. Cut the mochi into bite-sized pieces.
Serving
  1. Serve milk mochi at room temperature or chilled.

Notes

Dust generously with cornstarch to prevent sticking. Can be refrigerated for 3-4 days; let sit at room temperature before serving.