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Midnight Peanuts Butter Delight

These cookies combine creamy peanut butter and chocolate chips for a deliciously nostalgic treat that’s perfect for any late-night snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup creamy peanut butter Use creamy peanut butter for best texture.
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg Can substitute with a flax egg for vegan option.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt Reduce if using very salty peanut butter.
  • 1 cup semi-sweet chocolate chips Use dairy-free chips for a vegan option.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and well combined.
  3. Add the egg and vanilla extract to the mixture, stirring until fully incorporated.
  4. In a separate bowl, whisk together the baking soda and salt. Gradually add this dry mixture to the peanut butter mixture, stirring until just combined.
  5. Fold in the chocolate chips until evenly distributed throughout the dough.
  6. Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Flatten each ball slightly with the back of a fork, creating a crisscross pattern on top.
Baking
  1. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
  2. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, do not overbake. Serve warm for a molten-chocolate experience. Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.