Go Back

Melt In Your Mouth Toffee

A delightful and nostalgic toffee that melts in your mouth, perfect for holiday gatherings and gift-giving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound unsalted butter (4 sticks)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 1 teaspoon kosher salt (or to taste)
  • 1-2 teaspoons vanilla extract
  • 2 cups chocolate chips (semi-sweet or milk chocolate)
  • 1/2-1 cup chopped walnuts or pecans (optional)
  • Sea salt flakes (optional, for sprinkling)
  • Holiday sprinkles (optional)

Method
 

Preparation
  1. Line a 9×13-inch pan with parchment paper and set aside.
  2. Attach a clip-on candy thermometer to a heavy, high-sided saucepan.
Cooking
  1. In the saucepan, combine the butter, sugars, and salt. Cook over medium-low heat, stirring constantly until the mixture boils.
  2. Once it bubbles, do not stir and allow the mixture to boil until it reaches the hard crack stage (290-300°F), which may take about 20-25 minutes.
  3. When the right temperature is reached, remove from heat and carefully stir in the vanilla.
  4. Pour the mixture into the prepared pan and wait about 5 minutes before sprinkling the chocolate chips over the top.
  5. Cover with foil for 5 minutes, then remove the foil and spread the melted chocolate smooth.
  6. Optionally, sprinkle with nuts, sea salt, or holiday sprinkles.
Cooling and Serving
  1. Allow the toffee to cool completely, preferably in the fridge for about 30 minutes.
  2. Break apart with hands or cut into pieces with a knife.

Notes

Store in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the fridge. Consider adding cinnamon or crushed peppermint for variations.