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Matcha Latte Mug Cake

A quick and delicious microwave cake bursting with earthy matcha flavor, perfect for satisfying your sweet tooth.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 tbsp all-purpose flour
  • 1 tbsp sugar
  • 1 tsp sugar
  • 1/4 tsp baking powder
  • 1 tsp high-quality matcha powder The greener, the better!
Wet Ingredients
  • 2 tbsp heavy cream
  • 2 tbsp fat-free milk
  • 1/2 tsp vegetable oil
  • 1/2 tsp water

Method
 

Preparation
  1. Grab yourself a microwave-safe mug.
  2. In the mug, add flour, sugar, baking powder, and matcha powder. Mix until combined.
  3. Pour in heavy cream, fat-free milk, vegetable oil, and water. Whisk until the batter is smooth.
Cooking
  1. Microwave the mug on full power for about one minute.
  2. Carefully remove the mug and let it cool for a few minutes before enjoying.
  3. Optional: Dust the top with powdered sugar for added sweetness.

Notes

Best enjoyed warm. Pair with a cup of chai or frothy latte for indulgence. Fresh toppings such as berries or ice cream can elevate the experience.