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Mascarpone Dessert

A creamy and decadent dessert that combines mascarpone with whipping cream, sugar, and caramel for an indulgent treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 g mascarpone cheese
  • 200 ml whipping cream Ensure it's chilled for better whipping.
  • 125 ml milk Divided into half for the mixture.
  • 100 g sugar Adjust sweetness to taste.
  • 1 packet curd powder
  • to taste Liquid caramel For coating the molds.
  • 2 pieces Molds (approximately 750 ml) For pouring the dessert mixture.

Method
 

Preparation
  1. In a sturdy pot, combine the mascarpone cheese and sugar, stirring gently until the sugar dissolves.
  2. Slowly add the whipping cream and half of the milk, blending the mixture over medium heat until it begins to bubble.
  3. In a separate vessel, dissolve the curd powder in the remaining milk, ensuring there are no lumps.
  4. Once the mixture in the pot reaches a gentle boil, remove it from heat and whisk in the dissolved curd powder.
  5. Return the pot to heat and allow it to bubble once more before removing again.
Molding
  1. Coat the bottom of the molds with liquid caramel before pouring the blended mixture over it.
  2. Let the mixture settle and refrigerate overnight to allow flavors to meld.
Serving
  1. Once firmed, invert the mold onto a plate to reveal the dessert.
  2. Garnish with cocoa powder or fresh berries, and serve chilled.

Notes

For best texture, ensure ingredients are at room temperature. Whisk vigorously when combining curd powder to avoid lumps. This dessert can be stored in an airtight container in the refrigerator for up to three days.