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Marshmallow Cheesecake

A fluffy and indulgent no-bake marshmallow cheesecake that’s perfect for any occasion, combining creamy textures with a sweet marshmallow flavor.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert, No-Bake
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz cream cheese, softened Soften at room temperature for about 30 minutes.
  • 1 cup marshmallow fluff
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream Use a cold metal bowl for faster peak formation.
  • 1 pre-made graham cracker crust (9-inch) No need to prebake.
  • 1/4 cup mini chocolate chips (optional) Fold into the filling for added flavor.
  • 1/4 cup mini marshmallows (for topping) Optional topping before serving.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add the marshmallow fluff, powdered sugar, and vanilla extract to the bowl. Mix until well combined and smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
  5. If desired, fold in the mini chocolate chips for added flavor.
  6. Pour the cheesecake filling into the pre-made graham cracker crust, spreading it evenly.
Chilling
  1. Refrigerate the cheesecake for at least 4 hours or until set. For best results, chill overnight.
Serving
  1. Before serving, top with mini marshmallows and additional chocolate chips if desired.
  2. Serve chilled, sliced with a fork that glides through the airy center.
  3. For a dramatic touch, toast the mini marshmallows briefly with a kitchen torch or under a hot broiler to add a caramelized note.

Notes

Keep refrigerated, covered tightly, for up to 4–5 days. Can freeze individual slices for up to 1 month; thaw overnight in the refrigerator before serving. For a crunchy topping, sprinkle finely chopped toasted graham crackers or nuts before serving.