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Marbled Shortbread Cookies

Delightfully buttery and visually stunning, these Marbled Shortbread Cookies are an edible art form perfect for any gathering.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1/2 cup powdered sugar Provides a smoother sweetness.
  • 1/4 teaspoon salt For balancing flavors.
  • 1 teaspoon vanilla extract The essence of cookie dreams.
  • 1/2 cup cocoa powder Adds chocolate flavor.
  • 1 tablespoon milk Use plant-based milk if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream the softened butter and powdered sugar until fluffy.
  3. Add in the vanilla extract and salt, mixing until combined.
  4. Gradually add the flour, mixing until fully incorporated.
  5. Separate the dough into two equal parts; mix cocoa powder into one half.
  6. Roll both doughs into logs on a lightly floured surface.
  7. Place the logs side by side and gently twist them together to create a marbled effect.
Baking
  1. Slice the logs into rounds and place cookies on a lined baking sheet.
  2. Bake for 10-12 minutes until the edges are golden.
  3. Allow to cool before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week. For further flavor, consider almonds or lemon zest.