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Maraschino Cherry Chocolate Chip Cookies

Delightful cookies filled with maraschino cherries and chocolate chips, offering a nostalgic flavor experience full of warmth and sweetness.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter, softened Allow to soften at room temperature for the best texture.
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract Can be substituted with coconut extract for a tropical twist.
  • 1/4 cup maraschino cherry juice Can be substituted with cherry juice or any mild fruit juice.
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup chocolate chips Feel free to experiment with different types.
  • 1/2 cup chopped maraschino cherries
  • 1/2 cup cherry preserves For filling.
  • Pink food coloring Optional, for a playful touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
  3. Add the egg, vanilla extract, almond extract, and maraschino cherry juice; blend until smooth.
  4. In a separate bowl, whisk together the baking powder, baking soda, flour, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
  6. Fold in the chocolate chips and chopped maraschino cherries. Optionally, add pink food coloring.
Assembly and Baking
  1. Scoop small balls of dough onto the prepared sheet and flatten them slightly.
  2. Place a dollop of cherry preserves at the center of each cookie, cradled by another piece of dough.
  3. Seal the edges carefully and bake for 10-12 minutes, until the edges are set.
Cooling
  1. Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Serve warm with milk, coffee, or tea. Store in an airtight container for up to a week or refrigerate for freshness.