Ingredients
Method
Preparing the Dough
- In a microwave-safe dish, combine the milk and butter, microwaving until the butter is melted.
- Pour the warm mixture into a stand mixer bowl, ensuring the temperature is between 100°F and 110°F.
- Add the yeast and let sit for about 10 minutes until bubbly to indicate proofing.
- Mix in granulated sugar, salt, eggs, and vanilla extract briefly with the paddle attachment.
- Switch to the dough hook attachment, add flour and mix on low for about 5 minutes until dough is slightly sticky.
- Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 1 to 1.5 hours.
Shaping and Rising
- Punch down the dough and rest on a floured surface. Roll the dough into a 12x8-inch rectangle.
- Cut off rounded edges, and divide into twelve bars, approximately 4x2 inches each. Cover and let rise for 30 minutes.
Frying
- Heat vegetable oil in a deep fryer or electric skillet to 350°F.
- Fry bars for 1 to 2 minutes on each side until golden brown. Drain on a paper towel-lined sheet.
Glazing
- Combine powdered sugar, maple syrup, maple extract, and water in a medium bowl to make the glaze.
- Dip or brush glaze onto fried bars and allow to set for a few minutes.
Notes
Best enjoyed fresh on the same day. For storage, keep in an airtight container at room temperature for up to 24 hours or freeze unfrosted bars.