Go Back

Mango Tiramisu

A delightful, egg-free, and dairy-free twist on the classic tiramisu, this Mango Tiramisu features creamy mango layers and vegan cookies for an indulgent treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: Tropical, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Mango Curd
  • 320 g mango pulp
  • 100 g granulated sugar
  • 3 tablespoons wild mango balsamic star
  • 40 g cornstarch
For the Balsamic Soak
  • 4 tablespoons wild mango balsamic star
  • 4 tablespoons mango pulp
  • 4 tablespoons hot water
For the Mango Mascarpone Cream
  • 600 g vegan cream cheese, cold
  • 120 g vegan Greek-style yogurt, cold
  • ½ teaspoon vanilla extract
  • 30 g powdered sugar
For Assembly
  • 500 g vegan cookies Approximately 50 cookies
  • 2 fresh mangoes, finely diced

Method
 

Making the Mango Curd
  1. In a small bowl, mix together the wild mango balsamic and cornstarch to create a rich paste.
  2. In a saucepan, allow the mango pulp and sugar to simmer over medium heat, whisking often until the ingredients blend well.
  3. Introduce the cornstarch slurry into the mix and keep whisking until the mixture thickens.
  4. Chill the curd in the fridge for about an hour.
Preparing the Balsamic Soak
  1. In a shallow bowl, combine the wild mango balsamic, mango pulp, and hot water.
Making the Mango Mascarpone Cream
  1. In a mixing bowl, beat the chilled vegan cream cheese until light and airy.
  2. Fold in the vegan Greek-style yogurt, vanilla extract, and powdered sugar until well combined.
  3. Whisk in half of the chilled mango curd.
Assembling the Tiramisu
  1. Spread a layer of mango mascarpone cream in the bottom of the serving dish.
  2. Dip the vegan cookies in the balsamic soak and place them above the cream.
  3. Layer with diced mango and another layer of mascarpone cream.
  4. Repeat layers until out of ingredients, then chill for at least 2 hours.
  5. Pour remaining mango curd over the top and garnish with fresh mango slices.

Notes

For extra flavor, add a splash of lime juice to the mango curd. Use homemade vegan cookies for best results. Garnish with mint leaves or edible flowers for enhancement.