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Mango Pudding

A silky smooth and tropical dessert that is easy to make and perfect for any occasion, this mango pudding offers a taste of summer.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: Asian, Thai
Calories: 180
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 2 tablespoons gelatin
  • 1/4 cup sugar
  • 1 cup boiling water
  • 1 can evaporated milk (12oz/354ml)
  • 2 cups mango pulp Use ripe, fragrant mango pulp for best flavor.
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. Get a large bowl that can fit all the ingredients.
  2. Add gelatin and sugar to the bowl.
  3. Add boiling water and stir to dissolve. Let it sit for about 2 minutes to ensure everything is dissolved.
  4. Add the rest of the ingredients and whisk until smooth.
  5. Refrigerate in the bowl, pour into small ramekins, or pour into a silicone mold for a cube shape.
  6. Cover with plastic wrap and refrigerate for at least 2 hours until solid.

Notes

For the best flavor, use ripe mango pulp. Taste the mixture before chilling and adjust sweetness or acidity if necessary. If desired, strain the mango mixture through a fine mesh for ultra-smooth texture.