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Mango Oreo Cheesecake Dream

A delightful cheesecake combining the classic flavors of Oreo cookies with the sunny brightness of mango for a creamy dessert that transports you to paradise.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 250 g Oreo cookies
  • 90 g melted butter For binding the crust
For the mango cream filling
  • 500 g cream cheese Make sure it's at room temperature for easier mixing
  • 250 ml 36% cream Heavy cream for fluffiness
  • 120 g powdered sugar
  • 200 g mango puree Fresh mango puree recommended for stronger flavor
  • 10 g gelatin To help set the cheesecake
  • 50 ml water For dissolving gelatin
  • 1 teaspoon vanilla
For decoration
  • Oreo cookies for decoration
  • Whipped cream for decoration
  • Crushed Oreo for decoration
  • Fresh mango or additional mango puree for decoration

Method
 

Preparation
  1. Blend Oreos with melted butter and press into a mold to form the crust.
  2. Whip cream cheese, 36% cream, powdered sugar, and mango puree until fluffy.
  3. Mix in gelatin that has been dissolved in water.
  4. Spread crushed Oreo at the bottom of the crust and drizzle with a thin layer of mango puree.
  5. Pour the mango cream mixture over the prepared base and let chill for at least 4 hours.
Decoration
  1. Top the cheesecake with whipped cream, crushed Oreo, and additional mango or mango puree before serving.

Notes

To intensify the mango flavor, use fresh mango puree if available. For a unique texture, try adding small pieces of mango into the filling before chilling it. Store in an airtight container in the refrigerator for up to a week.