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Mango Oatmeal Crumble Bars

A delightful treat featuring a tender oat crust and caramelized mango filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1/2 cup unsalted butter, melted
  • 1 cup all purpose flour
  • 3/4 cup old fashioned whole rolled oats
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon salt
For the Filling
  • 2 cups coarsely chopped fresh ripe mango
  • 1/3 cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons corn starch

Method
 

Preparation
  1. Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside.
  2. In a large, microwave-safe bowl, melt the butter.
  3. Add the flour, oats, sugars, and salt, and stir to combine.
  4. Set 1 heaping cup of the mixture aside and pack the rest into the prepared pan to form the crust.
Filling and Baking
  1. In another bowl, mix mango, sugar, lemon juice, and corn starch.
  2. Spread the mango mixture over the crust and sprinkle with the reserved crumble topping.
  3. Bake for about 50 minutes until edges are set.
  4. Cool for at least 1 hour before slicing.

Notes

Serve slightly warm with whipped cream, yogurt, or coconut cream. Store bars tightly wrapped at room temperature for 2 days, in the refrigerator for 5 days, or freeze for up to 2 months.