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Mango Graham Float

A delightful layered dessert featuring ripe mangoes, creamy mixtures, and crunchy graham crackers that embodies the essence of summer.
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Prep Time 15 minutes
Total Time 8 hours
Servings: 8 servings
Course: Dessert
Cuisine: Filipino
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 kilo ripe mangoes Use the ripest mangoes for the sweetest flavor.
  • 2 cups all purpose cream, chilled overnight Ensure the cream is chilled for the best texture.
  • 1 can condensed milk (300ml), chilled overnight This adds sweetness and richness to the float.
  • 1 pack graham crackers These will form the crunchy layers.
  • 1/2 cup evaporated milk, for dipping the crackers Dip crackers gently to retain their structure.
  • 1 teaspoon mango flavor (optional) For those who want an intensified fruity essence.

Method
 

Preparation
  1. Chill all-purpose cream and condensed milk in the refrigerator overnight.
  2. Slice the ripe mangoes into fan shapes or cubes.
Mixing
  1. In a mixing bowl, combine chilled all-purpose cream and condensed milk using a hand mixer or wire whisk until smooth and airy.
Layering
  1. Dip each graham cracker into evaporated milk briefly and arrange them in your chosen container.
  2. Spread a layer of the cream mixture over the crackers, followed by sliced mangoes.
  3. Repeat the dipping, layering, and cream spreading until the container is full.
  4. Finish with a layer of sliced mangoes or crushed graham crackers on top.
Setting
  1. Place the float in the freezer to set and solidify, then transfer to the refrigerator a few hours before serving.

Notes

This dessert is best enjoyed fresh but can be stored in the freezer for up to a week. Ensure it is covered tightly to preserve texture and flavor.