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Mango Coconut Balls

These Mango Coconut Balls are a delightful, tropical-inspired treat made with ripe mangoes, desiccated coconut, and sweetened condensed milk, perfect for snacking or serving at parties.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: Fusion, Tropical
Calories: 104
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes Choose ripe, fragrant mangoes for the best puree.
  • 1 cup desiccated coconut Plus extra for rolling.
  • 1/2 cup sweetened condensed milk Can be substituted with coconut condensed milk for a vegan version.

Method
 

Preparation
  1. Scoop out the pulp from the ripe mangoes and blend into a smooth puree to make about 1 cup.
  2. In a nonstick pan, dry roast 1 cup of desiccated coconut over low heat for 1 minute.
  3. Add the mango puree and sweetened condensed milk to the toasted coconut and stir well.
  4. Cook over medium heat for 5 to 7 minutes, stirring until the mixture thickens into a soft dough-like consistency that pulls away from the pan.
  5. Let the mixture cool slightly, then scoop about 1 tablespoon of the mixture and roll it into smooth balls.
  6. Roll each ball in extra desiccated coconut.

Notes

Store in an airtight container in the refrigerator for up to 1 week. Optionally, add a pinch of cardamom or a few drops of vanilla for extra aroma. If the mixture feels sticky, lightly grease your hands.