Go Back

Mandarin Biscuit Roll with Cream

A soft and fluffy biscuit roll filled with whipped cream and juicy mandarins, perfect for special occasions or family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

For the biscuit
  • 5 pieces Eggs Use room temperature eggs for better results.
  • 120 g Sugar
  • 1 packet Vanilla sugar
  • 120 g Flour Can substitute with gluten-free flour.
  • 1 teaspoon Baking powder
  • 40 ml Milk
  • 40 ml Vegetable oil
For the filling
  • 400 ml Whipped cream
  • 2 packets Cream stiffener Can omit if not available.
  • 2 tablespoons Powdered sugar
  • 1 can Mandarins, well drained Fresh mandarins can be used as an alternative.
  • A little amount Whipped cream for decoration
  • Some pieces Mandarin segments for decoration
  • Powdered sugar for dusting Powdered sugar for dusting

Method
 

Preparation
  1. Preheat the oven to 180 degrees C (top and bottom heat) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the eggs, sugar, and vanilla sugar together until creamy and airy.
  3. Sift in the flour and baking powder, gently folding to maintain the airy texture. Briefly stir in the milk and oil.
  4. Spread the batter evenly onto the prepared baking sheet and bake for 10 to 12 minutes until golden.
Cooling & Filling
  1. Invert the baked biscuit onto a kitchen towel, peel off the parchment paper, and roll it up with the towel to cool.
  2. While the biscuit cools, whip the cream with cream stiffener and powdered sugar until stiff peaks form. Fold in the drained mandarins.
Assembly
  1. Unroll the cooled biscuit, spread the mandarin cream evenly, and roll it up tightly.
  2. Chill the roll in the refrigerator for at least an hour.
  3. Before serving, dust with powdered sugar and decorate with whipped cream rosettes and mandarin segments.

Notes

Store leftovers in the refrigerator, covered in plastic wrap or in an airtight container. Best enjoyed within a couple of days. Feel free to experiment with different fruit fillings or add a splash of vanilla or almond extract for a unique twist.