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Magic Candy

A delightful, shattering candy that allows you to unleash your creativity with flavors and colors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: South American, Southeast Asian
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sugar
  • 1 cup corn syrup
  • 1/2 cup water
  • 1 teaspoon flavor extract (e.g., vanilla or almond) Choose your favorite flavor
  • Food coloring For vibrant colors
  • Candy thermometer Essential for achieving the right consistency

Method
 

Preparation
  1. In a charming little saucepan, combine sugar, corn syrup, and water.
  2. Stir gently over medium heat, ensuring the sugar dissolves.
  3. Bring the mixture to a boiling point and do not stir further.
Cooking
  1. Monitor the mixture with a candy thermometer and heat it to the hard crack stage (about 300°F).
  2. Remove from heat and stir in the flavor extract and a splash of food coloring.
  3. Pour the molten candy onto a greased baking sheet and spread it out.
  4. Allow it to cool completely before breaking it into pieces.

Notes

Store your Magic Candy in an airtight container in a cool, dry place. Experiment with flavors and colors for unique creations.