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M and M Pretzel Crunch Chocolate Clusters

These M and M Pretzel Crunch Chocolate Clusters blend sweet and salty flavors into delightful bite-sized treats, perfect for sharing at any gathering.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Rice Krispies cereal
  • 1.5 cups mini pretzel twists, slightly broken
  • 1.5 cups milk chocolate chips
  • 0.5 cups semi-sweet chocolate chips
  • 1 cup M and M’s (regular or peanut) Use regular or peanut M and M’s based on preference.

Method
 

Preparation
  1. Line a baking sheet with parchment paper and set it aside.
  2. In a microwave-safe bowl, melt the milk chocolate and semi-sweet chocolate in 30-second intervals, stirring in between until smooth.
  3. In a larger bowl, combine the Rice Krispies cereal and the slightly broken pretzel twists, mixing gently.
  4. Pour the melted chocolate over the mixture and fold it together until everything is coated.
  5. Scoop spoonfuls onto the prepared baking sheet, forming chunky clusters.
  6. Press M and M’s into the tops of each cluster while the chocolate is still soft.
  7. Let the clusters set at room temperature or refrigerate until firm.

Notes

For extra crunch, consider using peanut M and M’s or sprinkle sea salt on top before they set. Store in an airtight container for up to five days at room temperature or in the fridge for longer freshness.