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Lucky Charms Cheesecake

A delightful cheesecake that combines creamy textures with the nostalgic crunch of Lucky Charms cereal, perfect for any celebration.
Prep Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Party
Cuisine: American
Calories: 320

Ingredients
  

For the crust
  • 1 sleeve graham crackers (approximately 11 graham crackers)
  • 1/3 stick butter (melted)
  • 2 Tablespoons sugar
For the cheesecake filling
  • 4 packages cream cheese (8 ounces each, softened) Ensure cream cheese is fully softened for a creamy texture.
  • 1/2 cup heavy cream
  • 1 cup sugar
  • 1/2 cup powdered sugar
  • 4 ounces Instant Vanilla Jello pudding
  • 1 teaspoon Vanilla extract
  • 1 Tablespoon fresh squeezed lemon juice
For decoration
  • 1 box Lucky Charms Cereal Reserve 20-30 marshmallows for decoration.
  • 1 can Vanilla frosting For decorating the cheesecake.

Method
 

Preparation of crust
  1. Crush the graham crackers in a blender or food processor until they turn into crumbs.
  2. In a bowl, mix the graham cracker crumbs with sugar and melted butter until combined.
  3. Line a 7-inch Spring-form pan with parchment paper and press the graham cracker mixture into the bottom to form a crust.
  4. Place the crust in the freezer to firm up for at least 15 minutes.
Preparation of filling
  1. In a stand mixer, combine softened cream cheese, heavy cream, and Instant Jello pudding. Blend on low until mixed.
  2. Add sugar, powdered sugar, vanilla extract, and lemon juice. Increase the speed to high and mix until smooth.
Combining and setting
  1. In a separate bowl, fold the Lucky Charms cereal into the cheesecake batter, keeping some marshmallows aside for decoration.
  2. Pour the cheesecake batter over the prepared graham cracker crust and smooth the top.
  3. Place the cheesecake in the freezer for at least 2 hours, or overnight for best results.
Decorating
  1. Remove the cheesecake from the freezer and the Spring-form pan.
  2. Prepare the vanilla frosting in a piping bag and decorate the edges of the cheesecake.
  3. Top with reserved Lucky Charms cereal and marshmallows.
  4. Slice and serve chilled.

Notes

For an extra crunch, consider reserving some graham cracker crust to sprinkle on top along with the cereal and marshmallows. Allow cheesecake to sit in the refrigerator prior to serving if possible for flavors to blend.