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Low Carb Cream Cheese Peanut Butter Fudge

This dreamy fudge is made with cream cheese and peanut butter, delivering rich flavors with low-carb perfection, perfect for any occasion.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese (softened) Start with room temperature for best texture.
  • 1/2 cup natural peanut butter (sugar-free) Stir well if oily or runny.
  • 1/4 cup butter (softened) Room temperature for smooth mixing.
  • 1/3 cup powdered sweetener (erythritol, monk fruit, or allulose) Use powdered for smooth texture.
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Beat cream cheese, peanut butter, butter, and sweetener until smooth.
  2. Stir in vanilla extract.
  3. Spread mixture into a parchment-lined 8x8-inch dish.
  4. Chill for 2 hours or until firm.
  5. Cut into squares and enjoy!

Notes

Store chilled in an airtight container for up to 1 week or freeze for up to 2 months. Let thaw in the fridge before serving.