Go Back

Louisiana Crunch Bars

These delightful Louisiana Crunch Bars are filled with hints of coconut, butter, and brown sugar, perfect for any occasion and baked to perfection!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the base
  • 3/4 cup flaked coconut, divided Use half for the base and half for topping.
  • 1/2 cup butter, melted Can be melted in a small saucepan or microwave.
  • 1 cup light brown sugar Adds sweetness and moisture.
  • 2 large eggs, beaten, at room temperature Helps batter mix smoothly.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 teaspoon coconut extract Enhances coconut flavor.
For the batter
  • 1 1/4 cups all-purpose flour Provides structure.
  • 1/2 teaspoon baking powder Leavening agent.

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C) and line an 8x8-inch baking dish with parchment paper, greased lightly.
  2. Dust half of the flaked coconut on the bottom and sides of the lined dish.
Mixing
  1. Melt the butter and mix it with the brown sugar in a large bowl until well integrated.
  2. Add the beaten eggs, vanilla extract, and coconut extract to the butter mixture and whisk until smooth.
  3. Fold in the all-purpose flour and baking powder gently, being careful not to overmix.
Baking
  1. Pour the batter into the prepared baking dish and sprinkle the remaining coconut on top.
  2. Cover loosely with foil to prevent browning, bake for 25 minutes, then remove the foil and bake for another 10-15 minutes until set and coconut is lightly toasted.
Cooling
  1. Allow to cool for at least 15 minutes before cutting.

Notes

These bars can be served plain or with a scoop of vanilla ice cream. Storing them in an airtight container keeps them fresh for up to three days at room temperature, or for a week in the fridge.