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Lolly Slice

A nostalgic, no-bake treat combining buttery crumble with neon candy and coconut for a delightful, fun dessert.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 slices
Course: Dessert, Snack
Cuisine: New Zealand
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 120 g butter, melted Use unsalted butter for better flavor
  • 1/2 cup sweetened condensed milk Approximately 160g
  • 1 packet malt biscuits, crushed About 250g
  • 1 packet Fruit puffs or Explorers, chopped Approximately 150g
  • 1/4 cup coconut Desiccated coconut works best

Method
 

Preparation
  1. Line a slice tin (approx 20 x 20cm) with baking paper.
  2. Melt the butter and condensed milk together in the microwave.
  3. Add crushed biscuits and chopped fruit puffs and mix it all together.
  4. Tip mixture into the lined tin, spread it out to the edges.
  5. Press the mixture down firmly with the back of a metal spoon.
  6. Sprinkle coconut over the top.
  7. Chill in the fridge until set (at least 2 hours), then cut into slices.
  8. You can speed up the setting process by putting it in the freezer for 20 minutes.

Notes

Store your Lolly Slice in an airtight container in the fridge for up to 1 week. For extra snap, store in the freezer for up to a month and thaw briefly before serving.