Go Back

Loaf Pan Basque Cheesecake

A comforting loaf-pan version of the classic Basque cheesecake featuring a caramelized top and a creamy, custardy center.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 23 hours 59 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: Spanish
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 360 g softened cream cheese Bring to room temperature for the smoothest batter.
  • 70 g confectioners' sugar Helps keep the batter silky.
  • 10 g cornstarch
  • 3 pieces eggs Bring to room temperature.
  • 1 piece egg yolk
  • 100 g heavy cream Bring to room temperature.

Method
 

Preparation
  1. Begin by softening the cream cheese. In a mixing bowl, add the softened cream cheese and confectioners' sugar. Beat until smooth.
  2. Introduce the cornstarch and mix until fully integrated.
  3. Gradually add the eggs and egg yolk one by one, ensuring each is fully incorporated.
  4. Pour in the heavy cream and mix thoroughly.
  5. Preheat your oven to 428 degrees F (220 degrees C).
  6. Line a loaf pan with parchment paper.
  7. Pour the cheesecake batter into the pan, spreading evenly.
  8. Bake for approximately 28 minutes until golden brown.
  9. Allow it to cool at room temperature, then refrigerate overnight.
  10. Slice and serve the cheesecake.

Notes

Slice with a warm knife and serve plain or with berries/honey. Pairs well with coffee or tea. Store covered in the refrigerator for up to 4 days or freeze wrapped slices for up to a month.