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Loaded Mashed Potato Cakes

A delicious transformation of mashed potatoes into crispy, flavorful cakes with cheese, bacon, and green onions.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 24 oz Mashed Potatoes (about 2 1/2 cups)
  • 1.5 cups shredded mild cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 oz bacon, cooked crisp and crumbled
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 2 green onions, chopped
  • 1 large egg
  • 1/2 cup Italian breadcrumbs
  • 2-3 tbsp vegetable oil, for frying For frying the cakes
Optional toppings
  • Sour cream
  • Ranch Dressing
  • Chopped green onions

Method
 

Preparation
  1. In a large bowl, combine the mashed potatoes, both cheeses, crumbled bacon, flour, garlic powder, and chopped green onions.
  2. Add the egg and mix until well blended.
  3. Cover and refrigerate the mixture for 15 minutes to 24 hours.
Cooking
  1. Shape the mixture into 2-inch round patties about 1/3 inch thick, coating them in Italian breadcrumbs.
  2. Heat vegetable oil in a wide pan over medium-high heat.
  3. Fry the patties for 3 to 4 minutes per side until golden brown.
  4. Transfer cooked cakes to a paper towel-lined plate to absorb excess oil.

Notes

Store leftovers in an airtight container in the refrigerator. Reheat in a skillet or oven to regain crispiness. For added flavor, mix in fresh herbs or experiment with different cheeses.