Go Back

Loaded Brownie Cheesecake Cup

A delightful union of rich, fudgy brownies and a velvety cheesecake crown, perfect for satisfying your cravings and impressing friends.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert, Snacks
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup brownie mix Use your favorite brownie mix for best results.
  • 2 tablespoons vegetable oil
  • 1 large egg For best results, use at room temperature.
  • 1/4 cup water Adjust amount as needed based on brownie mix instructions.
Cheesecake Topping
  • 8 ounces cream cheese, softened Ensure cream cheese is at room temperature for easy mixing.
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg Add this into the cheesecake mixture for a rich texture.
  • 1/4 cup sour cream Adds creaminess and a hint of tang.
  • 1/2 cup mini chocolate chips Use semisweet or dark chocolate chips for better flavor.
  • 1/4 cup crushed nuts (optional) Use optional nuts for added texture.
For Serving
  • whipped cream For topping.
  • chocolate syrup To drizzle on top.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line your muffin tin with cupcake liners.
  2. In a medium bowl, combine the brownie mix, vegetable oil, one egg, and water. Stir until well mixed.
  3. Divide the brownie batter among the cupcake liners, filling each halfway.
  4. In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  5. Add in the second egg and sour cream, mixing until fully combined.
  6. Fold in the mini chocolate chips and crushed nuts if using.
  7. Spoon the cheesecake mixture on top of the brownie batter, filling liners almost to the brim.
Baking
  1. Bake for 20-25 minutes, or until the cheesecake is set and the edges are lightly golden.
  2. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
  1. Top with whipped cream and drizzle with chocolate syrup before serving.

Notes

Store Loaded Brownie Cheesecake Cups in an airtight container in the refrigerator for up to four days. For variations, blend in different flavors, like pumpkin spice or peppermint extract, or try various toppings.