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Lemon Tiramisu

This light and bright Lemon Tiramisu brings a refreshing twist to the classic Italian dessert, perfect for family gatherings and summer afternoons.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Cream Mixture
  • 1 cup heavy cream Use full-fat for best results.
  • 1 cup mascarpone cheese Full-fat for creaminess.
  • 1/2 cup powdered sugar Adjust sweetness to taste.
  • 2 teaspoons lemon zest Freshly grated for best flavor.
  • 1 tablespoon fresh lemon juice Freshly squeezed is preferable.
Assembly
  • 24 pieces ladyfinger biscuits Quickly dip in lemon mixture.
  • 1/2 cup lemon curd Can use store-bought for ease.
  • 1 tablespoon limoncello Optional, can substitute with lemon syrup.
  • to garnish fresh mint leaves For presentation.

Method
 

Preparation
  1. In a large bowl, beat the heavy cream with the powdered sugar until soft peaks form.
  2. In a separate bowl, combine the mascarpone cheese, lemon zest, and lemon juice.
  3. Gently fold the whipped cream into the mascarpone mixture until smooth and well combined.
  4. In a shallow dish, mix the lemon curd with the limoncello (if using) and a splash of water to thin it out slightly.
  5. Quickly dip each ladyfinger into the lemon mixture, ensuring they are moist but not soggy.
Assembly
  1. Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
  2. Spread half of the mascarpone mixture over the ladyfingers and smooth it out.
  3. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
  4. Refrigerate for at least 4 hours or overnight for the flavors to meld together.
  5. Garnish with fresh mint leaves before serving.

Notes

Don’t oversoak the ladyfingers — a quick dip keeps them tender without turning mushy. For a better flavor, chill overnight.