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Lemon Sorbet

A refreshing lemon sorbet that captures the essence of summer with its zesty flavor and crystalline texture.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lemon juice Freshly squeezed is recommended for best flavor.
  • 1.5 cups water
  • 1 cup sugar (or granulated erythritol) Use erythritol for a sugar-free alternative.
  • 1 tablespoon lemon zest
  • 1 tablespoon vodka Optional, helps keep sorbet texture silky.

Method
 

Preparation
  1. Prepare your ice cream machine according to the instruction manual.
  2. In a saucepan, bring the water and sugar together over medium heat, stirring until the sugar dissolves.
  3. Allow the mixture to cool and then chill in the refrigerator.
Mixing
  1. Blend together the lemon juice, lemon zest, and cooled sugar water in your ice cream maker.
  2. Churn for about 15 minutes until you reach a slushy consistency.
  3. Serve immediately for a soft texture, or transfer to a container and freeze for an hour.
  4. Gently stir the sorbet while it freezes to incorporate air until it reaches the desired texture.

Notes

Store sorbet in an airtight container in the freezer for best texture. Best enjoyed within a few weeks.