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Lemon Rolls

These zesty, pillowy Lemon Rolls are a delightful treat that turn ordinary mornings into something special, combining the irresistible flavors of lemon and butter.
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Prep Time 30 minutes
Cook Time 32 minutes
Total Time 1 hour 2 minutes
Servings: 12 pieces
Course: Breakfast, Brunch, Snack
Cuisine: American, Baked Goods
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 1/4 cups all purpose flour Measure by spooning into the cup and leveling.
  • 4 1/2 tsp instant dry yeast Ensure the yeast is fresh.
  • 1 Tbsp + 1 tsp poppy seeds Optional for added texture.
  • 1 tsp fine salt
  • 1 cup buttermilk Swap for plant-based milk with vinegar for dairy-free.
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter Use cold for filling.
  • 2 large eggs
  • 2 Tbsp fresh lemon zest Gives a bright citrus flavor.
Filling Ingredients
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter Softened for mixing.
Icing Ingredients
  • 2 cups powdered sugar
  • 1/4 cup fresh lemon juice
  • 2 Tbsp unsalted butter Melted for icing.
  • Fresh to taste lemon zest For topping.

Method
 

Preparation
  1. Preheat your oven to 200 F (95 C).
  2. In a large bowl, combine the flour, yeast, poppy seeds, and salt.
  3. In a separate bowl, combine the buttermilk, 1/2 cup sugar, and 1/2 cup butter, then heat for 1 minute in the microwave until warm.
  4. Slowly pour the buttermilk mixture into the dry ingredients and mix until a sticky dough forms.
  5. Add eggs one at a time, mixing until fully incorporated.
  6. Add lemon zest and additional flour as needed until the dough is tacky but not sticky.
  7. Cover and let the dough rest for 10-20 minutes.
Making the Filling
  1. Combine the sugars and lemon zest in a bowl, then mix in softened butter.
Rolling the Dough
  1. Roll the rested dough into a large rectangle and spread the filling over it.
  2. Roll the dough, cut into 12 pieces, and place them in a greased pan.
Rising and Baking
  1. Turn off the oven and let the rolls rise covered with foil for 30 minutes.
  2. Preheat the oven to 350 F (175 C) and bake for 28-32 minutes until golden brown.
Icing
  1. Whisk powdered sugar, lemon juice, and melted butter together for the icing.
  2. Once the rolls cool, drizzle the icing on top and sprinkle with fresh lemon zest.

Notes

Serve warm with strong espresso or tea. For storage, keep in an airtight container for up to 2 days at room temperature, refrigerate for up to 5 days, or freeze individually for up to 2 months.