Go Back

Lemon Rice Krispy Treats

These Lemon Rice Krispy Treats blend nostalgia with a refreshing citrus twist, offering a delightful chewy texture and flavor perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies cereal
  • 3 tablespoons unsalted butter
  • 3 cups mini marshmallows (half lemon-flavored, half classic white)
  • 1 medium lemon (zest) plus more for garnish if desired
  • 1/2 teaspoon lemon extract optional, adds a citrus boost
For the Topping
  • 1/2 cup white chocolate chips or melting wafers
  • 1 medium lemon peel or zest for garnish

Method
 

Preparation
  1. Grease a 9×9-inch baking pan or line it with parchment paper.
  2. Melt the butter in a large saucepan over low heat, then add the mini marshmallows. Stir gently until melted.
  3. Add the lemon zest and optional lemon extract, stirring to combine.
  4. Remove from heat and fold in the Rice Krispies cereal until fully coated.
  5. Using a buttered spatula or wax paper, press the mixture evenly into the prepared pan.
  6. Melt white chocolate chips in the microwave in 20-second intervals, stirring until smooth.
  7. Drizzle the melted chocolate over the bars and sprinkle with additional lemon zest or curls.
  8. Allow to cool for at least 30 minutes before cutting into squares.

Notes

Store the treats in an airtight container at room temperature for up to one week. Sifting Rice Krispies before mixing can help achieve an even coating. For an extra hint of flavor, consider adding lemon zest to the melting chocolate.